British Summer Strawberry Scones

I have been enjoying these fresh, fruity British Summer Strawberry Scones most weekend mornings lately. Sometimes with butter and other times in the tradition of afternoon tea with clotted cream and jam.

I call them British scones because they are the round-style and slightly crumbly, yet also light and fluffy. The kind you see when in the U.K. They are slightly different from the triangular shape with a sweet drizzle on top that is often seen in the U.S. 

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