The British Christmas Pudding (or ‘plum’ or ‘figgy’ pudding, as it’s sometimes commonly known) is a dense and delicious dessert made with dried fruit that is soaked in brandy then mixed with seasonal spices and other ingredients, then steamed and served with brandy cream sauce to make for an utterly delectable and truly timeless Christmas dessert.
(more…)The post British Christmas Pudding with Brandy Sauce appeared first on Culinary Ginger.