British Recipes

Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.

Fluffy and light sourdough round breads with characteristic holes all over the top. They are usually served for breakfast or enjoyed as a snack.

Pimm's No. 1 is mixed with fresh lemonade and fresh mint.

Pimm's winter cup is a warm, winterized version of the summer Pimm's No. 1 cup with apple juice infused with caramel, orange and cinnamon.

Minced beef is cooked with vegetables and seasonings served encase in flaky pastry.

Made with Irish whiskey, cranberry juice and green apple schnapps, this is the only cocktail you need for your St Patrick’s Day celebrations.

Hot cross buns are a spiced, slightly sweet bun with currants, raisins or sultanas.

Fresh berries are frozen then hot English custard is poured over them to slowly defrost for a most enjoyable treat.

Crispy golden lacy tubes filled with sweetened whipped cream. A British holiday tradition and the brandy is optional.

Crunchy and full of ginger flavor with a little nutmeg.

A meal consisting of cold meats, cheese, bread, pickle and of course, beer. It's like a picnic on plate.

This selection of tea sandwiches is comprised of dainty finger sandwiches that are the perfect complement to an elegant afternoon tea. 

A British shortbread cookie sandwiched with raspberry jam.

A moist date sponge cake, covered in a toffee sauce and served with English custard.

A flaky, homemade crust filled with eggs, milk, cream, spinach, cheese and broad beans/fava beans.

Eggplant slices are marinated in oil, onion, garlic and paprika. They are grilled and served with a Greek yogurt curry sauce, crispy fried onions, raisins and fresh coriander/cilantro.

Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce.

A delicious brown gravy made with onions, Guinness and beef broth.

Layers of fresh fruit, ice cream, strawberry sauce and whipped cream.

Earl Grey lemonade is a perfectly refreshing and easy drink to keep you cool all summer long. Earl grey tea with its bergamot orange infused flavor is mixed with fresh lemonade for a tart, tangy, delicious drink.

Fresh cod is beer battered then shallow fried to golden perfect and served with a side of thick cut chips and peas.

Dried fruit is soaked in tea with fresh orange zest then added to a simple cake batter and baked to perfection.

A lemon infused cheesecake on top of a graham cracker crust and topped with fresh cherries

Pork sausages in a flavorful, sweet onions beef beef gravy then plated on top of creamy mashed potatoes.

Layers of whipped cream with honey and macerated raspberries

A simple, short crust pastry tart shell is layered with strawberry jam, topped with frangipane and sliced almonds and baked to golden perfection for a lovely teatime delicacy. 

Fresh raspberries are sweetened and layered with creamy custard and sweetened whipped cream and it’s ready for dipping those shortbread cookies.

A thick slice of bread is topped with a savory cheese sauce made from beer, cheese, butter, mustard and broiled to bubbly perfection.

Turkey, stuffing and cranberry sausage rolls are a great use of Thanksgiving & Christmas leftovers all rolled up in flaky puff pastry. A little savory, a little sweet, it's that delicious Thanksgiving taste in sausage rolls.

Perfectly roasted beef served with crispy roast potatoes, carrots and Yorkshire pudding.

Ground beef, onion and carrots are simmered with Worcestershire sauce and beef stock, topped with fluffy dumplings and baked.

Batter is baked in a hot oven until puffed, light and crispy

Fresh rhubarb baked with sugar and nutmeg and topped with warm, English custard

Dried fruit, apple, citrus and brown sugar all soaked in brandy make up the filling inside homemade pie crusts.

A simple, no-bake pie consisting of layers starting with a graham cracker crust, toffee, sliced bananas and topped with whipped cream.

Pork sausages are baked with Yorkshire pudding batter that rises around the sausages turning brown and crispy.

2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.

Crunchy meringues, perfectly whipped cream and fresh strawberries layered in a bowl.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Mini Yorkshire puddings are filled with sliced roast beef, horseradish and fresh dill.

Tender pieces of lamb, vegetables and sliced potatoes braised in the oven.

Ice cream rolled in a yellow sponge cake.

A side dish made with yellow split peas, flavored with smoked ham and vegetables.

Fish is cooking in a milk broth with onions, peas and flavorings Topped with mashed potato and baked.

Made in the round, British style. These scones are light and fluffy with fresh strawberries.

A crunchy sweet treat that has the option coat in chocolate.

The classic British way of roasting potatoes. Crispy on the outside and perfectly fluffy inside.

Petite and pretty tea/finger sandwiches made with herb butter, fresh radishes and micro greens.

Mixed berries and juice fill a dome made with white bread.

Creamy egg custard baked inside delicious, flaky pastry cups.

A simple, but impressive appetizer of pork sausage wrapped in puff pastry, served with a cranberry apple sauce.

A baked sweet bun that is made with warm spices and currants.

Tender pieces of beef and kidney cooking in a Guinness gravy steamed in a seut-based pastry.

A light and creamy orange custard served with a spring theme topped with Oreco crumb 'dirt' and edible flowers.

A slight twist on a classic recipe with added lemon zest and dried blueberries.

Pimm's gin-based liqueur is mixed with clear, sparkling lemonade which is England's classic summer drink.

Slices of white bread are buttered then baked in custard.

Sweet apples and dates are a delicious combination in these British-style scones.

Flaky pastry filled with cheese, onion and a little potato

Pumpkin puree and dried currant scones made in the British style.

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

Similar to the cinnamon with dried fruit, in this case, currants are added inside.

Leftover corned beef is mixed with mashed potato and onion inside a flaky, homemade crust.

Fresh salmon pieces are coated in panko breadcrumbs, fried and sandwiched between 2 slices of artisan bread with tartar sauce and iceberg lettuce.

A round flat yeast bread from the North East of England.

Tender leeks are baked in a creamy cheese sauce and topped with more cheese and breadcrumbs.

A giant Yorkshire pudding is used as a wrap filled with roast beef, carrots, peas, roasted potatoes and gravy