A delicious cornmeal pastry crust is the bed for seasonal vibrant, sweet plums. Plum Tart with Cornmeal Crust is easy to make and deliciously rewarding to eat. I’m showcasing the sweet plums of the season in this free-form tart. What I love about making free-form tarts is not needing a tart pan. You can make this... Read more
The post Plum Tart with Cornmeal Crust appeared first on Culinary Ginger.